Wine & Vintage:
Cuvee Brut 2006

Grape Variety:
chardonnay 60% — pinot noir 40%

Background:
“What is paramount is that the wine is refreshing, cleanly balanced and with a persistent flavour,” says Nick Bulleid MW, when speaking of sparkling wine.

Using the classic Champagne varieties of chardonnay and pinot noir, Elgee Park has produced a sparkling wine with a biscuity aroma, light bead and lengthy finish.

Australia’s most sought-after grapes for sparkling wine come from vineyards located in the cooler southern regions. Elgee Park’s location in the cool-climate Mornington Peninsula region makes it an ideal place to produce grapes with the delicate flavours and high acidity required for base wines.

Vintage Description:
Harvested on February 23, 2006
Three years on yeast lees have imparted lovely nutty, flinty aromas and a soft, creamy mousse. An elegant palate with flavours of green apple and citrus, this wine has excellent length and a dry, crisp finish.

Winemakers: Geraldine McFaul & David Cowburn

Cellaring Potential:
A well balanced wine which can be enjoyed immediately or cellared for several years.

Price:
Bottle — $40
Case — $480